It still pretty cold in western PA so it calls for a quick and easy chicken noodle soup. I found this recipe on allrecipes but I adjusted it to make smaller portions and make it a little more savory- if you prefer a little less flavor, just use half of the recommended butter, basil, and oregano. Serves: … Continue reading Easy Chicken Noodle Soup
I'm going through a phase of trying vegan recipes. The first one was the Black Bean Veggie Burger and I've kind of moved on to desserts. So what's says 'cozy fall' more than pumpkin pie? This vegan recipe was the first one that popped up in my search and is the best one I've made till now. … Continue reading Fall food- Vegan Pumpkin pie
Everyone should try this recipe at least once. It's tastes amazing and is actually really good. What you'll need Black Beans- 2 cans Garbanzo beans- 1 can Red onion, minced- 1/2 lbs Jalapeno pepper- 1 oz Garlic, minced- 2 oz Cumin- 1/2 tsp Salt- 1 tsp Pepper- 1/2 tsp Optional Cheese (your favorite kind will … Continue reading Black Bean Veggie Burger
Guilt free Deep-dish pizza? Yes please Things You need: 2 whole spaghetti squash kosher salt Freshly ground black pepper Extra-virgin olive oil, for drizzling 1 c. chopped pepperoni 2 c. marinara 2 c. shredded mozzarella 1/4 c. chopped parsley Cook time: 55 minutes Serves: 4 Directions Preheat oven to 400º. Place spaghetti squash on … Continue reading Fall Food- Spaghetti Squash Pizza boats
It's still not officially Fall yet but it is in my head so I've started making fall themed food and chose to ignore reality. I decided to make a fall-themed recipe series because 'tis the season to stay warm, cozy, and stuff your face in deliciousness. The first recipe in this series is … Continue reading Fall Food- Apple Pie
